TOP Herbal Remedies for Prevention of Heart & Vascular Diseases

Cardiovascular diseases are a group of diseases of the heart and blood vessels.

It includes:

– Coronary heart disease – disease of the blood vessels that supply blood to the heart muscle;
– cerebrovascular disease – disease of the blood vessels supplying blood to the brain;
– peripheral arterial disease – disease of the blood vessels that supply blood to the arms and legs;
– rheumatic heart disease – damage to the heart muscle and heart valves from rheumatic fever, caused by streptococcal bacteria;
– congenital heart disease – have existed since the birth of the deformation of the structure of the heart;
– deep vein thrombosis and pulmonary embolism – education in the leg veins of blood clots that can dislodge and move to the heart and lungs.

TOP-6 herbal remedies for the prevention and treatment of heart and vascular diseases

For the prevention and treatment of diseases of the cardiovascular system can be used herbal remedies.

Collection 1.
Composition:

Strawberry timber (dry fruits) ’50
Rosehip cinnamon (dried fruits) ’50

Prepare infusion. 1 tbsp. l. minced raw pour 250 ml boiling water for half an hour to filter. Take 1 / 4-1 / 2 cup 2 times a day before meals as a vitamin agent.

Collection 2.
Composition:

Birch (leaves) of 5
Hawthorn blood-red (fruit) 15 of
Melilotus officinalis (herb) 5, the
mother and stepmother (Leaves) ’10 Licorice (root) ’10
uliginose (grass) 15 of
dill (grass) ’15
Horsetail (herb) ’15
Everlasting sand (flowers) ’10

Prepare infusion. 1 tbsp. l. minced raw pour 250 ml boiling water for half an hour to filter. Take 1/3 cup H times a day for hypertension by blood pressure control.

Collect 3.
Composition:

Rubus Caesius (leaves) 25 g
Motherwort ordinary (grass) 25 g
Mistletoe (leaves) 15 g
uliginose (grass) 15 g
woodruff (leaves) 20 g

Prepare infusion. 1 tbsp. l. minced raw pour 250 ml boiling water for half an hour to filter. Take 1/2 cup 4 times a day before meals with atherosclerosis and hypertension by blood pressure control.

Collection 4.
Composition:

Birch (leaves) 20 y
Sambucus nigra (flowers) ’10
cornflower blue (flowers) 5 g
Iva Belaya (bark) 20 y
Calendula officinalis (flowers) 5 g
Urtica dioica (leaves) ’10
Buckthorn fragilis ( bark) 5 of
Juniperus (fruits) 5 g
Horsetail (herb) ’20

Prepare infusion. 1 tbsp. l. minced raw pour 250 ml boiling water for half an hour to filter. Take 1 glass a day before meals in small portions with rheumatism.

Collect 5.
Composition:

Horsetail (herb) ’20
Highlander bird (grass) ’30
Hawthorn blood-red (flowers) ’50
Prepare infusion. 1 tbsp. l. minced raw pour 250 ml boiling water for half an hour to filter. Take 1 / 4-1 / 3 cup 3-4 times a day before meals with heart palpitations, irritability and insomnia.

Collection 6.
Composition:

Lily of the valley (flowers) ’10
fennel (Fruit) ’20
Peppermint (leaves) ’30
Valeriana officinalis (roots) ’40
Prepare infusion. 1 tbsp. l. minced raw pour 250 ml boiling water for half an hour to filter. Take 1 / 4-1 / 3 cup 3 times a day before meals with myocarditis.

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